Maria Recipe Reviews (Pg. 1) - (10604674)

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World's Best Lasagna

Reviewed: Apr. 28, 2014
I followed the recipe as is, and my family and I found it to be the very best lasagna we had ever eaten. My only change was to let the sauce sit in the fridge over night, then warming it up the next day just before assembling the lasagna.
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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Jun. 24, 2013
I made Sauerbraten for the first time and decided to use this recipe for a side, along with Speatzle. I invited a friend who is from Germany over to critique my efforts. This recipe was a hit, very delicious and perfect with the Sauerbraten. My German friend was very complimentary of its taste, everyone loved it. My daughter in law had never eaten a cabbage prepared this way and was amazed at how tasty it was. I will make this again, and at my friends suggestion I will add some caramelized onion, but otherwise it was great just as is.
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Chicken Paprikash

Reviewed: Apr. 26, 2011
This recipe is delicious, my family was amazed, and want me to make it again. I used thighs and legs, and chicken broth instead of water as some recommended, gently simmered for an hour which made the chicken flesh fall off the bone tender and juicy, but it was the wonderful sauce that resulted in the end which made the dish and no one wasted a drop, I got all the dinner plates back wiped clean! :D
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