iphee Recipe Reviews (Pg. 1) - Allrecipes.com (10604592)

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Pollo Fajitas

Reviewed: Oct. 2, 2014
Wow, easy, good, & healthy. I followed the marinade recipe to a T except was afraid it wouldn't be enough so doubled it for two chx breasts I had in the fridge. I poured the marinade and chicken into the pan together and wished I hadn't, it didn't need that much liquid in the pan...but I think it was the right amount for marinating. We had this in flour tortillas, no sour cream, no cheese, no salsa, it stood on it's own two feet.
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Authentic Bangladeshi Beef Curry

Reviewed: Nov. 16, 2012
I was looking for a non-traditional crock-pot recipe for stew beef and this fit the bill. With the crock-pot I added everything but the oil and powdered spices right away. I didn't have hot peppers or garlic on hand so instead used green chili paste and used beef broth instead of water. Another reviewer added the powdered spices (cooked in the oil) about 1-2 hours before it was done and I did the same. I'm really pleased with how this came out and it was super easy to prepare. The only thing I would do differently next time would be to add some veggies.
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Ham and Egg Tart

Reviewed: Nov. 6, 2007
Good easy breakfast.
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Cajun Crab Soup

Reviewed: Nov. 6, 2007
My husband doesn't care for seafood, but says this is a keeper. I agree it needs a little more heat. Thanks so much, this really hit the spot.
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Fudge Truffle Cheesecake

Reviewed: Nov. 6, 2007
Reduced Fat Cream cheese worked just fine and everyone at work wants the recipe. Thanks!
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Cabbage Roll Casserole

Reviewed: Oct. 28, 2007
Good. In addition to other reviewers suggestions, I added hot Sriracha sauce for garlic and chili flavor.
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Cucumber Sandwiches III

Reviewed: Oct. 8, 2007
On Weight Watchers this works well using fat-free cream cheese and mayo with a high fiber bread. The spread works out to be 1 points plus value for 2 Tbsp.
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Vietnamese Sandwich

Reviewed: Oct. 8, 2007
We were skeptical, but this was great. I used a small pork tenderloin sliced into medallions and cooked them on the george forman to shorten my cook time. We also used sriracha hot chili sauce. Thanks!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Oct. 8, 2007
Mac and cheese never seemed worth the calories before I found this recipe. I grate my onion because it seems to work better and use a mix of pepperjack/cheddar/processed cheese. Thanks!
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Tim's Sausage Stew

Reviewed: Oct. 8, 2007
I can't say enough about this recipe. We use hot chicken Italian sausage, red pepper flakes, 3 14.5oz cans of broth with no change in the recipe's measurements for the basil and oregano, 1/2 an onion, garlic, celery seed, and some extra flour thanks to everyone's suggestions. I think a 1/2 cup of acini di pepe pasta is plenty, but if you're using a larger type of pasta you may wish to throw in a bit more.
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