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Skillet Chicken Cordon Bleu

Reviewed: Apr. 19, 2008
This was very easy to prepare and my family was impressed! The amount of chicken is too much for my family of 3 so I browned 1/2 a chicken breast with fresh minced garlic and coarsely ground pepper. I added 1/2 a can of milk to make the sauce a little thinner and added a dash of tobasco sauce to give it a bit of zip. It took less than 1/2 hour to prepare Yum! I'll make this again!
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