J. Townley Profile - Allrecipes.com (10604461)

cook's profile

J. Townley


J. Townley
 
Home Town: Alpena, Michigan, USA
Living In: Highland, Michigan, USA
Member Since: Oct. 2007
Cooking Level: Professional
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Gourmet
Hobbies: Knitting, Needlepoint, Hiking/Camping, Camping, Fishing, Hunting, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Easy OREO Truffles
Had these at a pot luck we threw for my father's 64th birthday. They were phenomenal! I had to try them at home, and they were just as easy to make as they sound. Definitely use a food processor for all the mixing to get them super smooth (just like an expensive gourmet truffle) and chill the mixture before forming the balls, as the processor will warm it up a bit. I saw one person commented that these can't sit out at room temperature and became "really gross" after 5 minutes on the counter. Not sure what happened with their batch. The ones at the potluck sat outside on an 80 degree day for half an hour and were fine. Though, I would definitely store them in the fridge when not eating them because of the cream cheese.

0 users found this review helpful
Reviewed On: Oct. 16, 2013
Banana Banana Bread
How can you screw this recipe up? I just cut into the first of my two loaves and it's perfect. And I didn't even measure the ingredients! I just eyeballed everything (except the flour, which I roughly measured by partially filling a 4-cup container). My loaves took about 50 minutes. It came out moist, dense, and perfectly tasty. Exactly what banana bread should be, in my opinion. For the few who had problems with this recipe, I can't possibly imagine how much must have gone wrong while you were making it.

0 users found this review helpful
Reviewed On: Jan. 23, 2012
Puffing Crab
I made this while I was pregnant and had gestational diabetes, as it was lower in carbs. I was cheap and used "krab" instead, but it was still delicious. Very rich tasting. I found it had to bake longer, though. Would love to try it with real crab when I can splurge.

9 users found this review helpful
Reviewed On: Nov. 26, 2009
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States