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Recipe Reviews 17 reviews
Baked Haddock
Very very easy and yummy! I used seasoned whole wheat bread crumbs and fresh thyme and skipped the salt. I think I could have covered at least 2 more fillets with this amount of coating and, perhaps, could have used less butter. Will definitely be in the winter menu rotation.

1 user found this review helpful
Reviewed On: Aug. 30, 2011
Sweet Italian Chicken Sausage and Tortellini Soup
Easy, economical, and delicious. I used a 13 ounce bag of frozen tortellini(plus an extra cup of water), a can of diced tomatoes in place of fresh, and 10 ounces of fresh spinach roughly chopped. Big, big hit.

27 users found this review helpful
Reviewed On: Jan. 26, 2011
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Delicious! It would be 5 stars except I had to add an additional cup of milk and an additional cup of water to get a soup texture (as opposed to a stew texture). I used low sodium, low fat chicken broth, skim milk, reduced fat cheese. I used a stick blender to make a creamy soup (as opposed to a chunky soup).

1 user found this review helpful
Reviewed On: Oct. 30, 2010

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