Junkerjunk Profile - Allrecipes.com (10604353)

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Junkerjunk


Junkerjunk
 
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Member Since: Oct. 2007
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Recipe Reviews 5 reviews
Easy Canned Venison
You don't state what size jar you are using, pints? If so, quarts should be processed for 90 minutes, correct?

11 users found this review helpful
Reviewed On: Nov. 14, 2011
Homemade Salami
This was just 'ok'. It helps if you go into this NOT thinking salami, because it really isn't close to salami.

2 users found this review helpful
Reviewed On: Dec. 28, 2010
The Sarge's Goetta - German Breakfast Treat
This is good stuff. I think possibly the bad reviews came from folks using oatmeal instead of steel-cut oats, that seems to be the secret. Otherwise you will end up with mush.

7 users found this review helpful
Reviewed On: Aug. 11, 2009
 
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