MandyJ Profile - (10604265)

cook's profile


Home Town: Zanesville, Ohio, USA
Living In: Washington, D.C., USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 28 reviews
Slow Cooker Buffalo Chicken Sandwiches
Excellent recipe. I made 2.5 lbs of chicken, s I added half the bottle of sauce, all the ranch mix, butter and 1/2c. beef broth at the beginning. About a half hour before serving, I drained the liquid and mixed in the rest of the sauce and a pinch of cayenne. It was a big hit.

0 users found this review helpful
Reviewed On: Mar. 1, 2010
Spiced Quinoa
I doubled the garlic and added 1/4 cup golden raisins and 1/4 cup dried cranberries (it was all I had). It was delicious - I'll definitely make it again.

0 users found this review helpful
Reviewed On: Feb. 25, 2010
Lisa's Co-op Kale Soup
A good, hearty soup to start. I ended up adding a few more things for flavor and heartiness. I added a tsp each of parsley, thyme and rosemary, doubled the garlic and added one cup of diced tomatoes in juice, a cup of white wine and a handful of chopped mushrooms. I also tossed in some chopped cooked kielbasa toward the end of cooking to add more protein. Yum!

15 users found this review helpful
Reviewed On: Feb. 12, 2010
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About me: I love to cook for my whole family, and boy, do… MORE

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