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Hot Cross Buns I

Reviewed: Mar. 26, 2008
It is a pretty simple recipe, but I did something wrong, because mine rose the first time, but didn't rise the second time. If you want to raise this dough in the oven, what temperature and how long do you do it for? Mine kindof came out OK, but they tasted kindof bland and were a bit hard, which I'm sure is entirely my own fault. Can anyone help me here???
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Sarah's Applesauce

Reviewed: Nov. 24, 2007
I just made this recipe this afternoon, and it turned out very nicely. I used Gala apples, though, and I think next time I'll try it with a different kind of apple, because it was lacking a bit of sweetness/tartness that I like in applesauce. Very easy, very good. Thanks for posting this recipe! Update---I've made this recipe several times now. The last time I made it, I didn't put in the suggested amount of cinnamon---I just dumped in as much as I wanted, plus I put in ground cloves. It needs a lot of spice to make the flavour come out. It was the best batch that I've made so far. Thanks again for this recipe! :)
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Lemonade Cake II

Reviewed: Nov. 23, 2007
I've made a recipe very similar to this before. It was my grandmother's recipe that she made often when my dad and his brothers were growing up and was a favourite of theirs. This is an excellent recipe--it's very sweet!
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Cranberry Sauce II

Reviewed: Oct. 8, 2007
You can also add some kind of nut if you want. Chopped walnuts taste really good in cranberry sauce. It gives you something to chew on! Thanks for this recipe!
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