Easy and tasty! My first attempt wasn't so good but I changed a few things and voila! success! I did 2 packs of graham crackers processed in the food processor to a very fine consistency, and I melted the peanut butter and butter together. I refrigerated these in the 9x13 pan for about 20 min. before I added the topping. For the topping I used a bag (12 oz) of semi-sweet choc chips and a 1/4 c. peanut butter. After putting on the topping I put them back in the fridge for another 20 min and then cut them. They look great and taste even better!
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Easy and tasty! My first attempt wasn't so good but I changed a few things and voila! success!...