Beth Ann Recipe Reviews (Pg. 1) - (10604191)

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Beth Ann




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Pam's Bierocks

Reviewed: Aug. 22, 2010
The dough is super easy and tastes awesome! This was the first time I have ever made beirocks and they tasted like an expert made them!
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Chicken Salad

Reviewed: May 10, 2011
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Peanut Butter Bars I

Reviewed: Dec. 16, 2012
Easy and tasty! My first attempt wasn't so good but I changed a few things and voila! success! I did 2 packs of graham crackers processed in the food processor to a very fine consistency, and I melted the peanut butter and butter together. I refrigerated these in the 9x13 pan for about 20 min. before I added the topping. For the topping I used a bag (12 oz) of semi-sweet choc chips and a 1/4 c. peanut butter. After putting on the topping I put them back in the fridge for another 20 min and then cut them. They look great and taste even better!
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