Beth Ann Recipe Reviews (Pg. 1) - (10604191)

cook's profile

Beth Ann




View All Reviews Learn more

Pam's Bierocks

Reviewed: Aug. 22, 2010
The dough is super easy and tastes awesome! This was the first time I have ever made beirocks and they tasted like an expert made them!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Salad

Reviewed: May 10, 2011
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 16, 2012
Easy and tasty! My first attempt wasn't so good but I changed a few things and voila! success! I did 2 packs of graham crackers processed in the food processor to a very fine consistency, and I melted the peanut butter and butter together. I refrigerated these in the 9x13 pan for about 20 min. before I added the topping. For the topping I used a bag (12 oz) of semi-sweet choc chips and a 1/4 c. peanut butter. After putting on the topping I put them back in the fridge for another 20 min and then cut them. They look great and taste even better!
Was this review helpful? [ YES ]
9 users found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States