FALNANGELZ Profile - Allrecipes.com (1060419)

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FALNANGELZ


FALNANGELZ
 
Home Town:
Living In: Sarasota, Florida, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Music, Charity Work
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About this Cook
My favorite family cooking traditions
We are odd enough to have a family Christmas breakfast tradition of pork chops, cooked overnight starting Christmas Eve, in a slow-cooker. Made this 8 years ago as I needed to cook my chops, and the kids begged to have them for Christmas breakfast. Ever since then, it's been a family request, hence our crazy Christmas breakfast tradition. It always interests any visitors we have over the Christmas holidays!
Recipe Reviews 19 reviews
Incredibly Cheesy Turkey Meatloaf
This is absolutely fantastic. In lieu of topping with ketchup, I topped with a 2 tsp of my fav bbq sauce. It was actually nice running out of ketchup, because this substitute would not have happened otherwise. I also reduced the recipe to 3 servings as my charming husband was recently diagnosed with Diabetes, and this seems to be the best way to portion control. Reducing to 3 servings worked perfectly. Hands down, this is my new favorite meatloaf recipe. Who knew that something so healthly (barring the cheese) could taste so delish! Thanks for sharing.

0 users found this review helpful
Reviewed On: Mar. 8, 2010
Snowballs II
These cookies are perfect as the recipe is written. In fact, being my favorite holiday cookie, I was delighted to find this recipe because my grocery store ran out of these holiday favorites weeks before Christmas. I didn't use the peppermint candy canes because I desired the original recipe, but I will try the peppermint the next time I make these. I did only one thing that was not in accordance with the recipe, I made my cookies just a smidgeon larger than the recipe called for, which meant a "three bite" cookie. These are so delicate, I would make them no larger than one tablespoon before making into a ball. A giant thank you for such a fantastic recipe.

2 users found this review helpful
Reviewed On: Dec. 28, 2009
Kettle Corn
It's crazy how quick and easy this recipe is. I used my coated cast iron pot and added the sugar and popcorn simultaneously after the three kernal test. Once popped I topped with popcorn salt and stirred around, but I think I'll use black truffle salt for a special treat the next time, and will definately experiment with flavored sugars!! Easy, fun and very inexpensive. Thanks!!

0 users found this review helpful
Reviewed On: Dec. 1, 2009
 
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