Bunda Estherlita Suryoputro Recipe Reviews (Pg. 1) - Allrecipes.com (1060416)

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Bunda Estherlita Suryoputro

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Kim Chee Squats

Reviewed: Jun. 27, 2004
This recipe is very good. I have another idea to substitute the vinegar with a natural ones. Boiled 3/4 cup water with 1/4 cup rice powder( may double),cook until thick and set aside until completely cool. Mix with another spices and cabbage. After more than 24 hour it becomes natural sweet and sour.
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18 users found this review helpful

Peri Peri African Chicken

Reviewed: Jul. 6, 2004
This is the recipe I have been looking for, rather garlicy but it taste very yummy.I add a few drops of tabasco on the mixture for more tangy taste. Thank you.
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9 users found this review helpful

Lemon Custard Filling

Reviewed: Oct. 16, 2005
the taste is precise and light too, thank you.
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2 users found this review helpful

Lemon Pie I

Reviewed: Oct. 16, 2005
Just make the custard with 2 egg yolks and sweetened condensed milk, than add lemon juice, it might be more interesting. Frozen whipping cream can be add for the topping or fold either way is ok.
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16 users found this review helpful

Strawberry Pie II

Reviewed: Oct. 16, 2005
If I do, I may add egg yolk on the strawberry mixture to give richer taste.
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3 users found this review helpful

Easy Biscuit Mixture

Reviewed: Oct. 16, 2005
good idea for not always depend on the baking mix from grocery.Thank you.
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2 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Oct. 24, 2005
I made tarlets with this filling recipe, it is sooooo good. Tx.
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3 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Nov. 12, 2005
Thank you for the idea, I love broccoli and always need a new idea to serve broccoli. Not only casserole and salad.
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2 users found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Nov. 13, 2005
The bok choy turn too soft if cook on the same time with broccoli. What I did, I steam the broccoli for a moment then add to the chicken the same time with bok choy only for several minutes. It works well for me.All veggie still crispy.
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69 users found this review helpful

Basic Syrup for Sunset Cooler

Reviewed: Nov. 20, 2005
As you know there is 2 kind of pandan leaves , the one only has fragrance called just "pandan leaves" and the other one is called "SUJI Pandan leaves" this one only used for natural food coloring. What I made is mix this 2 kind of pandan leaves makes the syrup more attractive. Crush the pandan leaves and mince 2 suji pandan and cook with water and sugar for 15 minutes, you wont believe the result.
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15 users found this review helpful

Chicken Shawarma

Reviewed: May 20, 2006
good recipes...i like it
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6 users found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: Apr. 13, 2014
too simple w/o any spice only pepper make this dish rather bland maybe a bit thyme ot rosemarry taste better . it just my opinion. but thanks for the recipe.
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0 users found this review helpful

 
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