Estherlita Suryoputro Profile - Allrecipes.com (1060416)

cook's profile

Estherlita Suryoputro


Estherlita Suryoputro
 
Home Town: Bontang, Kalimantan Timur, Indonesia
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Sewing, Camping, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
trifle
About this Cook
I am a wife and mother of 17years old boy. My husband work in the oil company. During my free hour I always make an experiment with cooking and baking. I love to see the BBC food channel and read this websites during my free time. I took many cooking lessons everywhere inside or outside my country. Still looking forward to attend more cooking lesson.
My favorite things to cook
Cooking or baking for a party, not quite very big but around 50 to 100 persons party is enjoyable. I can arrange the menu, specially with a many style.
My favorite family cooking traditions
My family love Dutch menu, but I love Italian. Sometimes I mix the two style into one meal.That can match for everybody. Now we love Indian or Gulf cuisine cooked with Indonesian style.It seems OK.
My cooking triumphs
I had a catering business in Bontang for 13 years before I moved to Abu Dhabi recently. My catering was cooking meals for 20 family for everyday lunch, also catered for parties and functions. In the big event, like Moslem Big Day I used to bake many cakes ( around 40 to 60 cakes for 2 days delivery) especially black forest cake and tiramisu.
My cooking tragedies
First time I learned to bake a fruit cake, I used the traditional oven so I don't know what is the precise the temperature ,later I found my cake already brown outside and the inside still running.
Recipe Reviews 12 reviews
Chef John's Chicken and Mushrooms
too simple w/o any spice only pepper make this dish rather bland maybe a bit thyme ot rosemarry taste better . it just my opinion. but thanks for the recipe.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Chicken Shawarma
good recipes...i like it

6 users found this review helpful
Reviewed On: May 20, 2006
Basic Syrup for Sunset Cooler
As you know there is 2 kind of pandan leaves , the one only has fragrance called just "pandan leaves" and the other one is called "SUJI Pandan leaves" this one only used for natural food coloring. What I made is mix this 2 kind of pandan leaves makes the syrup more attractive. Crush the pandan leaves and mince 2 suji pandan and cook with water and sugar for 15 minutes, you wont believe the result.

15 users found this review helpful
Reviewed On: Nov. 20, 2005
 
Published Recipes
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States