There is a reason I am only giving this 3 stars. I think this is an excellent chili, but it has WAYYYYYYY to much salt. I would advise cutting the salt in half or even more. Second it needs more beans!
I made this last night for supper....I doubled the recipe.... and to get rid of the saltiness I added a big can of bushs baked beans(the original one) and 3 more cans of kidney beans, but when I added the extra beans I left the liquid out.
The chili was actually really good, we liked it with all the extra beans in it. I will definately make this again, but just without so much salt.
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There is a reason I am only giving this 3 stars. I think this is an excellent chili, but it...