I added 2 cans of diced tomatoes with green chilis by accident and I'm so glad I did, it would of been too dry if I hadn't (plus, my boyfriend and I love tomatoes). I was a little disappointed in the taste the day I made the soup. That night we put the leftovers in the refrigerator and reheated it the next day, TOTALLY different soup! It was amazing with some sour cream, crushed tortilla chips and cheese. Make sure you make a day ahead of time and just reheat it in the slow cooker the next day, you won't be sorry. Will make again and again, thanks for sharing!!!!!
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I added 2 cans of diced tomatoes with green chilis by accident and I'm so glad I did, it would...