bonkselle23 Recipe Reviews (Pg. 1) - Allrecipes.com (10603926)

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Mexican Mole Sauce

Reviewed: Oct. 29, 2007
The sauce was good but definitely could have used more kick. Next time I will toss in some chili powder and more cumin etc.
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1 user found this review helpful

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Reviewed: Dec. 10, 2007
Absolutely delicious. Didn't change a thing and the fish came out succulent.
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0 users found this review helpful

Baked Tilapia

Reviewed: Jan. 18, 2008
I doubled the spices and omitted the butter. It was absolutely delicious and flavorful that way. In the future I would substantially cut down the amount of olive oil put in the baking dish -- it was unnecessary. Can't wait to make this again!
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1 user found this review helpful

Classy Green Bean Casserole

Reviewed: Jan. 29, 2008
I thought it was too runny and didn't like the flavor of the French style green beans at all.
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1 user found this review helpful

Sweet Onion BBQ Burgers

Reviewed: Feb. 28, 2008
I only used 1c. bbq sauce for the marinade but found that was excessive. Could've easily used 1/2 that amount. The burgers were good, though, and definitely filling.
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0 users found this review helpful

Tofu Lasagna

Reviewed: Mar. 31, 2008
Per everyone else's suggestion, I used 2 jars of sauce and 2 cups of cheese for the sauce mixture. I also added a layer of spinach, mushrooms, onion and zucchini and increased the amount of spices. (used cinnamon instead of nutmeg w/no problem.) Turned out great.
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4 users found this review helpful

Baked Halibut Steaks

Reviewed: Mar. 31, 2008
I followed the suggestion to bake for half the time w/tin foil cover and then remove the foil. Kept the feta looking good. Overall, the fish looked beautiful -- the presentation aspect was tops. And the taste was yummy, too. (I left out the olives bc I hate them and no one missed them.)
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: May 21, 2008
Like others, I didn't precook the potatoes. Just put them in a dish, poured the sauce over and baked for an hour or so. Also added cinnamon and pumpkin pie spice, as well as pecans to the top. Came out exactly as I expected.
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6 users found this review helpful

Quinoa and Black Beans

Reviewed: May 21, 2008
I made this without the cumin and it was completely flavorless. With the cumin, the dish is much better -- zippy with flavor -- but the first taste is still bland.
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0 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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