JMDSMOM Recipe Reviews (Pg. 2) - Allrecipes.com (1060390)

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Thai Red Chicken Curry

Reviewed: Jul. 20, 2013
Great recipe. Did make some changes. Doubled most veggies, liquid and seasonings. Used sesame oil and garlic when sauteing per other reviews. Served with rice for guests, but ate as a stand alone for myself. Totally yummy! Will make again. May tone it down with yellow curry for guests. Also, left out the cilantro.
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Old School Mac n' Cheese

Reviewed: Dec. 16, 2012
Halved the recipe to make one 9X13 in pan. Very good, but will use more cheddar than American cheese next time.
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17 users found this review helpful

Boiled Peanuts

Reviewed: Oct. 15, 2012
Adjusted the salt, had to boil for A LOT longer than suggested and had to add water several times. Overall, good basic recipe.
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1 user found this review helpful

Banana Muffins II

Reviewed: Sep. 28, 2012
Very moist and yummy. Only change was to add 1 tsp vanilla per other suggestions. Made 12 regular size "cupcakes". Would make again.
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0 users found this review helpful

Modenese Pork Chops

Reviewed: Feb. 22, 2012
Made this and used fresh ingredients like suggested. Yummy! wasn't much sauce, but was very good taste wise for recipe.
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0 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 14, 2011
Loved this recipe and will make it again. I did make some changes per others comments. Here they are... used an extra 1/2 c. of parm. cheese and added 1/2 c. sour cream. Also, I used 3 large, fresh jalapenos instead of canned. May add more next time b/c I like more kick. I mixed everything the night before then baked it about 45 minutes the next day. YUM! Thanks for sharing.
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2 users found this review helpful

Hot Italian Sausage

Reviewed: Nov. 23, 2011
Made a smaller version (5lbs) of this. Doubled the spices to make it fit our tastes. Very yummy! I use these in several recipes. Thanks!
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8 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 14, 2011
These were so easy to make and so yummy! Made some on the grill and b/c of the weather ,later broiled some.
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0 users found this review helpful

Chicken Enchiladas

Reviewed: Jul. 18, 2011
Family really enjoyed this. I doubled the recipe and added even more cheese.
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1 user found this review helpful

The Best Chicken Fried Steak

Reviewed: Jul. 6, 2011
I don't usually fry things, but had a hankering. Very easy and yummy. Only change was that I didn't have buttermilk and used skim.
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2 users found this review helpful

Garlic Parmesan Orzo

Reviewed: May 26, 2011
I did use 1/2 the amount of butter and added extra cheese. Yum!
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0 users found this review helpful

Wild Blackberry Pie

Reviewed: Aug. 11, 2010
LOVED IT!!! Very easy, everyone wanted more!
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jul. 29, 2010
My family and friends loved it!
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0 users found this review helpful

Italian Pasta Salad I

Reviewed: Mar. 25, 2010
I changed this quite a bit, but it was great and was gobbled down. Instead of red pepper, I used cherry tomatoes. I added sliced black olives, cubed mozzarella and cheddar cheeses, salt and fresh pepper. May try adding pepperoni/salami. Will make again Thanks for sharing!
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1 user found this review helpful

Cheesy Italian Tortellini

Reviewed: Mar. 25, 2010
I doubled the recipe (made for a large goup) and omitted the cheddar cheese and everyone ate it up. No leftovers! Also, I didn't cook it as long as stated. Will make again.
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1 user found this review helpful

Japanese Ginger Salad Dressing

Reviewed: Mar. 14, 2010
Love it, but did add a few changes per other readers. Added rice vinegar and a little sugar. I let it sit overnight. All of my guests raved about it. I had to put out more salad so they could all have seconds,eve the one person that didn't normally use dressings on her salad had more. Will make again!
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3 users found this review helpful

No Bake Cookies III

Reviewed: Mar. 1, 2010
very good,I did add exta oats though. will make again
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0 users found this review helpful

Crown Roast of Pork with Sausage Stuffing

Reviewed: Jan. 3, 2010
Very juicy and tasty. I did make a few changes. I seasoned the outside of the crown with some Ms. Dash,used white wine instead of vermouth, and used 2.25 oz dry pine nuts, which I roasted, instead of the ones called for in the recipe. This is now replacing our traditional Christmas dinner!
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4 users found this review helpful

Marinated Turkey Breast

Reviewed: Aug. 17, 2009
very tender and delicious
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0 users found this review helpful

Easy Pavlova

Reviewed: Nov. 20, 2008
Everyone absolutely loved this! I didn't use parchment paper, I just put some corn starch on my silpat and it worked great. I have made it using just strawberries, kiwi and reapberries. Will maybe try chocolate and caramel next. Great recipe!
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2 users found this review helpful

Displaying results 21-40 (of 48) reviews
 
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