JMDSMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1060390)

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Cajun Spice Mix

Reviewed: Sep. 24, 2014
Made this with half the salt per other reviews. Sauteed 1 T mix with 1lb shrimp, 1 stick of butter and served over rice with sides of crescent rolls and salad. Very good and will make again.
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Rubbed and Grilled Pork Loin

Reviewed: May 26, 2014
Just finished eating this... it was great! I used Cajun seasoning instead of chili powder, let it sit about 20 minutes before putting it on a preheated grill. I had a 3 1/2 lb roast so I only did 8 minutes each side to sear it nicely then moved it to the side for 20 minutes before rotating it (not turning over) for another 20 minutes. Let it rest for 20 minutes before slicing. Very flavorful and juicy. Will make again. Thanks for sharing the recipe!
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Chicken Parmesan

Reviewed: Apr. 24, 2014
Made this, but did make changes. Only used Mozz. cheese as that is all I had on hand. Had and used frozen pizza/marinara sauce from different places (call me thrifty) and added more seasonings, which is the norm.No fresh herbs today. Pretty much followed the directions and served with cheese ravioli and salad. Will probably make again as the family really liked it. Thanks for the recipe!
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Easy Marinated Pork Tenderloin

Reviewed: Dec. 18, 2013
Doubled the recipe for 2 pork loins. Would not double the oil next time. Turned out great! Seasoned (with spiced pepper) and used the sauce for flavor since others said it was bland. Will make again. Yum!
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Pumpkin Bread IV

Reviewed: Oct. 8, 2013
When I first told my hubby that I was going to make this, he did not look pleased. He said he didn't like pumpkin bread. I used a cushaw pumpkin puree that I had made and it turned out great. The hubby really enjoyed it and so did the group I shared it with. Although it made more than I had anticipated... I had no leftovers.Will definitely make again.
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Easy Shakshuka

Reviewed: Sep. 30, 2013
this was very good, but the eggs took awhile to set. ended up putting a lid on to speed them up. Next time I will just do the eggs separate. Did use the tomatoes with basil and garlic per other suggestions.
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Baked Eggplant Parmesan

Reviewed: Sep. 30, 2013
I coated with flour first then egg and panko. Fried instead of baked. very yummy.
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Spicy Italian Pork Cutlets

Reviewed: Aug. 26, 2013
Great recipe! did make some changes b/c of things not on hand. Sauteed onion before adding garlic +. Used 1 c chicken broth, no wine. Used dried parsley and added extra red pepper flakes. Turned out fabulous! Will make again and will make the tomato mix as a bruschetta(sp?)mix, too. Yummy!
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Creamy Cajun Shrimp Pasta

Reviewed: Aug. 20, 2013
Only gave it 4 stars b/c I didn't follow the recipe exactly. Didn't add the extra salt or lemon juice. Increased the garlic. Added fresh spinach near the end. Served with left over spaghetti noodles and garlic cheese biscuits. Will make again. YUM! Thanks for sharing.
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Oven-Fried Pork Chops

Reviewed: Aug. 1, 2013
Made this a bit differently. Used half bread crumbs and half flour. Seasoned and browned in pan (b/c I had time) then stuck in oven for a small bit. Made a gravy to make it "more southern". Great basic recipe. Will make again. Thanks for sharing!
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Best Lemonade Ever

Reviewed: Aug. 1, 2013
I only gave it 4 stars b/c I made changes...Made this, but did reduce the sugar per other reviews. Used 6 large lemons and after soaking them (per another review) in hot/warm water X 20 minutes, rolled them and got 2 cups of juice. Nice refreshing beverage. Will try adding strawberries next time for a switch. Def'nt keeper. Thanks for sharing.
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Jalapeno Popper Dip

Reviewed: Aug. 1, 2013
I was really looking forward to trying this. Made it as directed. I thought it was just OK. The rest of my family and friends did not like it at all. Sorry, but will not make again.
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Thai Red Chicken Curry

Reviewed: Jul. 20, 2013
Great recipe. Did make some changes. Doubled most veggies, liquid and seasonings. Used sesame oil and garlic when sauteing per other reviews. Served with rice for guests, but ate as a stand alone for myself. Totally yummy! Will make again. May tone it down with yellow curry for guests. Also, left out the cilantro.
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Old School Mac n' Cheese

Reviewed: Dec. 16, 2012
Halved the recipe to make one 9X13 in pan. Very good, but will use more cheddar than American cheese next time.
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Boiled Peanuts

Reviewed: Oct. 15, 2012
Adjusted the salt, had to boil for A LOT longer than suggested and had to add water several times. Overall, good basic recipe.
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Banana Muffins II

Reviewed: Sep. 28, 2012
Very moist and yummy. Only change was to add 1 tsp vanilla per other suggestions. Made 12 regular size "cupcakes". Would make again.
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Modenese Pork Chops

Reviewed: Feb. 22, 2012
Made this and used fresh ingredients like suggested. Yummy! wasn't much sauce, but was very good taste wise for recipe.
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 14, 2011
Loved this recipe and will make it again. I did make some changes per others comments. Here they are... used an extra 1/2 c. of parm. cheese and added 1/2 c. sour cream. Also, I used 3 large, fresh jalapenos instead of canned. May add more next time b/c I like more kick. I mixed everything the night before then baked it about 45 minutes the next day. YUM! Thanks for sharing.
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Hot Italian Sausage

Reviewed: Nov. 23, 2011
Made a smaller version (5lbs) of this. Doubled the spices to make it fit our tastes. Very yummy! I use these in several recipes. Thanks!
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Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 14, 2011
These were so easy to make and so yummy! Made some on the grill and b/c of the weather ,later broiled some.
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