Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10603817)

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Easy Garlic Escargots

Reviewed: Dec. 18, 2014
Easy and delicious. I made these twice. Both times turned out great but the first time I used large mushrooms and they turned out better). Both times I had some extra mushrooms so I poured the sauce over those and it worked well for the people who didn't want to eat snails. It made a convert of my husband who claimed to hate escargot. They are difficult to make look really nice but I guess that's the trade off you make for their saucy goodness.
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Bleu Harvest Soup

Reviewed: Sep. 26, 2012
A great alternative to baked acorn squash for a novice cook like myself. I save 5-star ratings for dishes that knock your socks off but this really was extremely tasty and it got better as the cheese infused the broth. When I make this again (and I will), I will definitely include mushrooms again but I will cook the bacon by itself (I cooked it for about 15 min with the onions and couldn't get it crunchy).
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Chocolate Bar Fondue

Reviewed: Feb. 15, 2011
I don't drink caffeine, so I added Kahlua instead. I also omitted the water. Delicious! There was a lot left over, so I still have to figure out something to do with it (fed 6).
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Cheese Fondue

Reviewed: Feb. 15, 2011
I made this for Valentine's day with our neighbors. Everyone loved it! It is the best fondue I've ever had and everyone else agreed (we all eat fondue a lot, but rarely make it ourselves). I read the reviews and mixed the flour with the cheese in advance. I also added 1 tablespoon of lemon. It did not turn into a cheese brick and I will DEFINITELY make this again!
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Lemon Garlic Tilapia

Reviewed: Oct. 5, 2009
Delicious! I followed advice and sauteed the seasoning in olive oil and then drizzled it over the fish. It was easy and my partner loved it!
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Sweet Potato Pie IX

Reviewed: Nov. 7, 2008
I only had condensed milk in my kitchen so I used that instead and boy did it turn out sweet. If I were to do this again, I would definitely use the evaporated milk and cut the white sugar in half, and add a bit of brown sugar. In general, it was very good but very sweet.
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Raspberry Chocolate Torte

Reviewed: Jun. 24, 2008
I have made this twice. It is delicious and very easy. This recipe makes people think that I am a gourmet cook :)
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