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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Bar Fondue

Reviewed: Feb. 15, 2011
I don't drink caffeine, so I added Kahlua instead. I also omitted the water. Delicious! There was a lot left over, so I still have to figure out something to do with it (fed 6).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheese Fondue

Reviewed: Feb. 15, 2011
I made this for Valentine's day with our neighbors. Everyone loved it! It is the best fondue I've ever had and everyone else agreed (we all eat fondue a lot, but rarely make it ourselves). I read the reviews and mixed the flour with the cheese in advance. I also added 1 tablespoon of lemon. It did not turn into a cheese brick and I will DEFINITELY make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lemon Garlic Tilapia

Reviewed: Oct. 5, 2009
Delicious! I followed advice and sauteed the seasoning in olive oil and then drizzled it over the fish. It was easy and my partner loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sweet Potato Pie IX

Reviewed: Nov. 7, 2008
I only had condensed milk in my kitchen so I used that instead and boy did it turn out sweet. If I were to do this again, I would definitely use the evaporated milk and cut the white sugar in half, and add a bit of brown sugar. In general, it was very good but very sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Chocolate Torte

Reviewed: Jun. 24, 2008
I have made this twice. It is delicious and very easy. This recipe makes people think that I am a gourmet cook :)
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1 user found this review helpful

 

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