|
Cheese Fondue
I made this for Valentine's day with our neighbors. Everyone loved it! It is the best fondue I've ever had and everyone else agreed (we all eat fondue a lot, but rarely make it ourselves). I read the reviews and mixed the flour with the cheese in advance. I also added 1 tablespoon of lemon. It did not turn into a cheese brick and I will DEFINITELY make this again!
0 users found this review helpful
|
Reviewed On:
Feb. 15, 2011
|