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This recipe was fantastic! My usually picky son finished his before my wife and I and looked in the pan to see if there was anymore. We didn't have any ham so I substituted about a half of pound of bacon which I cooked before hand after cutting it into 1 inch pieces. Once again just the tastiest breakfast imaginable.

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Scrambled Potatoes

Reviewed: Jan. 28, 2001

We tried this recipe for Sunday Brunch and scaled it down to just 3, but it fed us(my wife , son and I) and also my wifes grandmother, and we all loved it! I also added some onion to the bacon grease before I put in the potatoes and it tasted great. My wifes grandmother put some salsa on her's and liked that with it too. Excellent!

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15 users found this review helpful