This is incredibly delicious! I made it for Christmas brunch, following the recipe exactly, and it came out great. I flipped the bread just before pouring over the syrup and baking, and left it alone while baking. The only change I made was to bake it a bit longer than recommended, so that it was drier. My mom would have loved to have it more like bread pudding, and my sister thought it was too wet, but they both thought it was good. You just have to watch it in the oven and let it bake to your desired consistency- without burning!. I made it again and this time decreased the half and half to one cup, with no noticable change in taste, but it was a bit drier. It's a huge recipe for two people, and very filling, so I'd save it for company. Now I'm looking for excuses to have people over for brunch!
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This is incredibly delicious! I made it for Christmas brunch, following the recipe exactly,...