LisaLClark Recipe Reviews (Pg. 1) - Allrecipes.com (10603668)

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LisaLClark

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Rhubarb Crunch

Reviewed: Jun. 22, 2012
This is a good recipe IF you make the changes suggested but NOT if you use the full amount of salt suggested in the changes. It is MUCH too salty that way and my whole family commented that it was tasty but much too salty.
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5 users found this review helpful
Photo by LisaLClark

Mango Salsa Chicken

Reviewed: Jun. 25, 2008
I thought this was terrific. I love a mango salsa, and this one was simple to prepare. I added 1/2 each red & green peppers, and nixed the hot pepper. I also used italian bread crumbs for the chicken and didn't fry it in oil. Just used a few shots of non-stick cooking spray and kept it on low.
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3 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 13, 2007
This was delicious. I used 10% cream instead of heavy cream, and used a combination of cinnamon and cinnamon sticks. A big hit, and added all the rum, although I was skeptical, and it was perfect. Will make it every year.
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 3, 2007
Not great. Too cream cheese tasting and not worth the extra work. I would pick classic mashed potatoes over this.
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2 users found this review helpful

Spinach Quiche

Reviewed: Jun. 25, 2008
Loved this. Guests ranted and raved. Will defintely make again! Used homemade pie shells too.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 22, 2008
This is the best and EASIEST cake I've ever made, and eveyone I have made it for asks for the recipes. Tastes the best with homemade whipping cream. I also add extra cocoa.
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Scalloped Potatoes 'n' Franks

Reviewed: Sep. 22, 2008
This was only okay, it really just tasted like okay potatoes with weiners sandwiched in between.
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Delicious Ham and Potato Soup

Reviewed: Jun. 25, 2008
This was only okay for me. It really didn't taste any better than other ham & potato soup.
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Sweet Potato Casserole II

Reviewed: Dec. 3, 2007
A hit. Will make this again!
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Barbecue Ribs

Reviewed: Oct. 6, 2007
OH MY GOODNESS! hands down, the BEST ribs I've ever had. I, like many, just boiled the ribs for an hour. After I marinated them and broiled after, basting 3 times during broiling. I had no chile sauce, so I just added ketchup, vinegar, crushed cloves and cinnamon as a substitute. I will make this 100 times over! Thanks for the great recipe!
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