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Authentic and Easy Shrimp Curry

Reviewed: Oct. 10, 2007
MY SO and I enjoyed this recipe ALOT!!. I could not find ginger garlic paste, so I did as other reviewer's: added 1 tbspn of crushed garlic and 1/2 tspn of ginger. I also did not use garam masala in my recipe. I too used a can of crushed tomatoes and frozen raw shrimp. The plate was a big hit, thanks for the recipe.
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