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Asian Salad
For a bit of change, I changed the Napa cabbage to Broccoli slaw. I decreased the butter to 1/4 cup and the oil was decreased to 1/3 cup canola oil. Also, to give more spice I substituted lo sodium Teriyaki sauce for the soy. Then to finish, I marinated the vegetables with the Teriyaki sauce and only added the crispy noodle mix until ready to serve. This preserves the crunch. YUMM!
1 user found this review helpful
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Reviewed On:
Jul. 7, 2010
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