Big Eyes Recipe Reviews (Pg. 1) - Allrecipes.com (10603439)

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Deep Fried Jalapeno Slices

Reviewed: Mar. 1, 2008
These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. For a thicker breading repeat process twice
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36 users found this review helpful

Creole Seasoning Blend

Reviewed: Oct. 10, 2008
Very good recipe :) wonderful on chicken. I added 1 tbsp to a little olive oil & marinaded 4 chicken breast 30 min & broiled them. YUMMY
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2 users found this review helpful

Basic Chicken Stock

Reviewed: Sep. 22, 2008
Very good recipe, I did add fresh parsley form my garden, only cause my family loves in chicken soup. I am planning on canning this broth so I have it on hand this winter for soups. Won't be buying store bought broth anymore :) Thanks for the recipe
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1 user found this review helpful

Waffles I

Reviewed: Jun. 27, 2008
Family loves these, very light. You can add any fruit to these or cinnamon. I make an extra batch to freeze so the kids can take them out & pop them in the toaster, much better than Eggo Waffles :)
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 2, 2008
I been making this for years. Everyone request it in the summer to family gatherings. I add additional strawberries.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 22, 2008
OMG this recipe was wonderful. I used only 1TB sugar & 1TB brown sugar. I also used frozen mixed berries as the berries are not yet in season. FAMILY LOVED THIS. My son ate some over vanilla ice cream.
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4 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 23, 2008
WOW these are so easy to make. They are moist, sweet & crunchy. Everyone loved them. I doubled the recipe because these disappear fast. Made these a number of times. I've also made these with lemon, strawberry & peach, any jam you like works well. Tip: always make sure you jam or jelly is at room temp. for easier spreading.
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2 users found this review helpful
Photo by Big Eyes

Breaded Chicken Fingers

Reviewed: Jan. 8, 2008
These were very good, my husband loved them. I did not have buttermilk so I made my own (1 C of milk w/1 TBSP of white vinegar or lemon, let sit 10 min.) I also double breaded the chicken strips; after the chicken marinaded in the milk mixture I poured the mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk, again into the bread crumbs and proceeded to fry them. Very good recipe.
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4 users found this review helpful
Photo by Big Eyes

Buttermilk Corn Bread

Reviewed: Jan. 6, 2008
Very good corn bread. I added 1/4 C. of honey to sweeten. Served it with honey butter and it was very tasty. Everyone enjoyed it.
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9 users found this review helpful
Photo by Big Eyes

Mini Pineapple Upside-Down Cakes

Reviewed: Dec. 30, 2007
These were wonderful. Turned out very nicely, my son couldn't stop eating them. I took these with other breads & cookies to my parents/in-laws for Christmas & everyone raved about them.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 30, 2007
Very good, I made mini loafs instead of muffins for the our holiday snack tray. Everyone loved them.
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1 user found this review helpful

Pretzel Turtles

Reviewed: Dec. 8, 2007
I have been making these for years, they are great. Perfect mix of crunchy, salty & sweet. My kids love them. Part of our Christmas candies every year.
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1 user found this review helpful

Burrito Pie

Reviewed: Feb. 16, 2009
I followed the recipe with the exception of adding taco seasoning to the meat mixture & I spread sour cream on the tortilla shells between layers. The family loved it!! Very good recipe, I would strongly recommend making extras to freeze for those busy nights :) Thanks for sharing.
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1 user found this review helpful

Candy Bar Fudge

Reviewed: Dec. 7, 2007
My family loved this fudge, I myself thought the flavor was good but it was to sweet (then I'm not a big fan of fudge either). I will make this again but next time I may cut back on the sugar. I chopped the peanuts & used a whole bag of carmels.
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2 users found this review helpful
Photo by Big Eyes

Chicken Pot Pie IX

Reviewed: Nov. 30, 2007
This was very good, I did however make a few slight modifications(based one my families likes). First, bake the bottom crust for 10 minutes. I used leftover turkey, I added minced garlic, diced potatoes & poultry seasoning. I will in the future add the veg. mixture to the sauce as others suggested prior to putting in the pie crust. My family loved it.
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5 users found this review helpful
Photo by Big Eyes

Sauteed Apples

Reviewed: Nov. 23, 2007
Very good, I made these for Thanksgiving dinner, turned out great. My family loved them. My husband told me these would make a perfect apple crisp. I would have to agree. Will make these again.
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0 users found this review helpful
Photo by Big Eyes

Chicken Fried Chicken

Reviewed: Dec. 8, 2007
This was very good & juicy. The only thing I added was garlic (our family likes garlic) & I used an entire sleeve of crackers. Will add this to the rotation :) thanks for the recipe.
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Photo by Big Eyes

Anniversary Chicken I

Reviewed: Nov. 3, 2007
If I could give this more *'s I would. My entire family ranted & raved about how great this was hours after dinner. I followed the recipe exactly. The only thing I did differently was I added the cheese & bacon during the last ten minutes of baking. (didn't want cheese to burn/blacken) This is a must try. Thank you so much for this wonderful recipe. I think this would be good on butterfly pork chops too.
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1 user found this review helpful

Honey Butter

Reviewed: Dec. 30, 2007
Very easy & good, my youngest daughter loves this butter on corn bread & hard rolls.
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1 user found this review helpful

Slow Cooker Roast Beef

Reviewed: Oct. 6, 2007
This was very good. My family loved it. the juice was perfect for gravy. I made this a second time but after cooking it, I removed the meat from the juice, shredded I (put juice in container & froze for gravy/soup base later use). I returned to crock pot and added the Bourbon Wiskey BBQ Sause (recipe from this site) for BBQ beef sandwiches served with fries. Everyone thought it was great. My husband & son both had four sandwiches each. Big hit.
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13 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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