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Wonderfully fluffy & creamy frosting. Tired it on a red velvet cake I made for Valentines Day. My daughter & grandson couldn't stop eating the frosting with a spoon. I think I will try it with some lemon extract to put on a lemon cake. Thanks for sharing

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6 users found this review helpful

Burrito Pie

Reviewed: Feb. 16, 2009

I followed the recipe with the exception of adding taco seasoning to the meat mixture & I spread sour cream on the tortilla shells between layers. The family loved it!! Very good recipe, I would strongly recommend making extras to freeze for those busy nights :) Thanks for sharing.

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1 user found this review helpful

Creole Seasoning Blend

Reviewed: Oct. 10, 2008

Very good recipe :) wonderful on chicken. I added 1 tbsp to a little olive oil & marinaded 4 chicken breast 30 min & broiled them. YUMMY

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1 user found this review helpful

Basic Chicken Stock

Reviewed: Sep. 22, 2008

Very good recipe, I did add fresh parsley form my garden, only cause my family loves in chicken soup. I am planning on canning this broth so I have it on hand this winter for soups. Won't be buying store bought broth anymore :) Thanks for the recipe

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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Jun. 27, 2008

This was pretty good, nice change from cheese dip

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1 user found this review helpful

Waffles I

Reviewed: Jun. 27, 2008

Family loves these, very light. You can add any fruit to these or cinnamon. I make an extra batch to freeze so the kids can take them out & pop them in the toaster, much better than Eggo Waffles :)

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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 2, 2008

I been making this for years. Everyone request it in the summer to family gatherings. I add additional strawberries.

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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 22, 2008

OMG this recipe was wonderful. I used only 1TB sugar & 1TB brown sugar. I also used frozen mixed berries as the berries are not yet in season. FAMILY LOVED THIS. My son ate some over vanilla ice cream.

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4 users found this review helpful

Pork Roast with Fruit Sauce

Reviewed: Apr. 12, 2008

This was a nice change. Not one of my favorites though, didn't have much flavor to me but everyone else really enjoyed it.

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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 23, 2008

WOW these are so easy to make. They are moist, sweet & crunchy. Everyone loved them. I doubled the recipe because these disappear fast. Made these a number of times. I've also made these with lemon, strawberry & peach, any jam you like works well. Tip: always make sure you jam or jelly is at room temp. for easier spreading.

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2 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Mar. 1, 2008

These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. For a thicker breading repeat process twice

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33 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Feb. 5, 2008

This recipe was really very good. I thought I had beer when I started but got to frig & my husband had drank the last of it. :) So I used a cup of merlot instread. Turned out wonderful. My daughter told me I had to start using this marinade on the steaks. I will try it again with the beer next time so I can rate it according to the recipe.

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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jan. 8, 2008

These were very good, my husband loved them. I did not have buttermilk so I made my own (1 C of milk w/1 TBSP of white vinegar or lemon, let sit 10 min.) I also double breaded the chicken strips; after the chicken marinaded in the milk mixture I poured the mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk, again into the bread crumbs and proceeded to fry them. Very good recipe.

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4 users found this review helpful

Honey Mustard Dipping Sauce

Reviewed: Jan. 8, 2008

This was a good sauce. I did not have onion power so I used garlic power instead & did not add the onion, turned out great. I may add a little more corn starch next time to make it a bit thicker. Still very good flavor wise.

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1 user found this review helpful

Buttermilk Corn Bread

Reviewed: Jan. 6, 2008

Very good corn bread. I added 1/4 C. of honey to sweeten. Served it with honey butter and it was very tasty. Everyone enjoyed it.

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9 users found this review helpful

Daddy's Sausage and Peppers

Reviewed: Jan. 6, 2008

This was a nice change of pace. We are not real big fans of sausage & peppers, but I had a package of mild italian sausage on hand & decided to try this after reading the reviews. I cut back considerably on the peppers: I only used 2 green bell & 1 red bell pepper(cut in bite size pieces), also added 1/2 C. of Marsala wine for flavor. I mixed with egg noodles after simmering and it was overall for my family very good with less pepper. (I think it would have been too overpowering with six peppers)

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4 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Jan. 6, 2008

This was a very good recipe & very very filling. I have a family of five & there were plenty of leftovers for lunch the next day. Had a much better flavor the next day.

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2 users found this review helpful

Honey Butter

Reviewed: Dec. 30, 2007

Very easy & good, my youngest daughter loves this butter on corn bread & hard rolls.

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1 user found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Dec. 30, 2007

These were wonderful. Turned out very nicely, my son couldn't stop eating them. I took these with other breads & cookies to my parents/in-laws for Christmas & everyone raved about them.

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1 user found this review helpful