Small Town Diva Recipe Reviews (Pg. 1) - (10603358)

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Small Town Diva




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Grated Potato Dumplings

Reviewed: Sep. 27, 2012
This has been a tradition in our family for years. I was taught how to make them and do not use a recipe. I never squeeze or drain the excess water. Just add salt and water until it is a dough like consistency. We used cubed ham, formed the dough around it and sealed them up prior to boiling. We would cut them up, slather with butter and serve sauerkraut on the side. We love them!!
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Baked Teriyaki Chicken

Reviewed: Feb. 17, 2011
I made this recipe last night. It was soooo yummy. The house smelled wonderful as it was baking. I didn't double the sauce and the amount was fine. I added an extra clove of garlic. I served with potatoes and pineapple coleslaw. Next time I am going to serve with rice. Make sure you line your baking dish with foil for ease of clean up. I will definately be making this dish again. We just loved it!!
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Nickie's Apple-Pecan Cheesecake

Reviewed: Nov. 9, 2008
This is very good. I also added a little cinnamon to the filling and let it bake 10 minutes longer than stated. I also should note that the ingredients listed do not match with the amounts in the directions. I used the amounts listed in the ingredients and it turned out fine.
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