Secret Agent Profile - (10603296)

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Secret Agent

Secret Agent
Home Town: New Jersey, USA
Living In: Washington, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Photography
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Recipe Reviews 19 reviews
Easy Baklava
I could not find my Baklava recipe so I tried this one. For our taste it had way too much vanilla and it overwhelmed the lemon zest even though I added two teaspoons of zest. Good, but way too much of a vanilla cookie flavor.

3 users found this review helpful
Reviewed On: Dec. 27, 2007
Cracker Candy
I made these today and used 1/4 cup castor sugar, 1/2 cup brown sugar, graham crackers and a cup of ground walnuts. I sprayed a half sheet pan and used a silpat. I spread the choc chips but next time I wll melt them. Scored them while they were hot. One word - YUMMY!!! another two words MOLTEN LAVA!!! so be careful when you are working with this. I much prefer the brown sugar and graham cracker recipe to the saltines. Another hint - melt the sugar and butter together on the lowest heat. When they are melted turn the heat to medium and watch the pot so you don't boil over. I cooked the sugar and butter for 4 minutes when it started to boil and for the last two minutes I lowered the heat to med low. Don't take your eyes off of it.

3 users found this review helpful
Reviewed On: Dec. 15, 2007
Pretzel Turtles
I toasted my pecans, used Snyders square pretzels and Rolo's. Easier than making jello. Hubby rates them a 6!

11 users found this review helpful
Reviewed On: Dec. 12, 2007

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