Chef Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10603096)

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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 6, 2011
I just made this recipe tonight. It is very good. I would suggest cooking on 400 for at least 9 minutes. I followed some of the reviewers advice to cook only for 8 minutes on 375 and they were not done and fell flat. I cooked the second batch longer at 400 and they are perfect. I guest everything depends on your oven. I have a convection oven so they turned out very even. Thank you for sharing the recipe.
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Golden Sweet Cornbread

Reviewed: Oct. 28, 2007
Excellent cornbread! I used exactly what the recipe called for except a 1/8 cup extra oil and it turned out moist and light. I soaked the corn meal in the milk for 10 minutes and then mixed the batter with a hand mixer for 5 minutes to add some air to make it light and fluffy. It was just sweet enough, but not too sweet. I was a hit at the chili dinner. The guys wanted to take it all home, including the recipe.
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Taco Salad I

Reviewed: Oct. 5, 2007
This is a great recipe. I substituted the French dressing for Catalina dressing and found it to be better. I only used about 2/3 of the bottle instead of the whole thing. Also this recipe make a lot so it is good for social events.
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Sweet and Sour Chicken I

Reviewed: Oct. 5, 2007
I really enjoyed this recipe. Was a hit!
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Goulash I

Reviewed: Oct. 5, 2007
Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of whole tomatoes diced, two cups of water and then simmered for 10 extra minutes. It turned out amazing! I already have requests to make it again.
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