Chef Sarah Profile - Allrecipes.com (10603096)

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Chef Sarah


Chef Sarah
 
Living In:
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Mrs. Sigg's Snickerdoodles
I just made this recipe tonight. It is very good. I would suggest cooking on 400 for at least 9 minutes. I followed some of the reviewers advice to cook only for 8 minutes on 375 and they were not done and fell flat. I cooked the second batch longer at 400 and they are perfect. I guest everything depends on your oven. I have a convection oven so they turned out very even. Thank you for sharing the recipe.

0 users found this review helpful
Reviewed On: Nov. 6, 2011
Golden Sweet Cornbread
Excellent cornbread! I used exactly what the recipe called for except a 1/8 cup extra oil and it turned out moist and light. I soaked the corn meal in the milk for 10 minutes and then mixed the batter with a hand mixer for 5 minutes to add some air to make it light and fluffy. It was just sweet enough, but not too sweet. I was a hit at the chili dinner. The guys wanted to take it all home, including the recipe.

1 user found this review helpful
Reviewed On: Oct. 28, 2007
Taco Salad I
This is a great recipe. I substituted the French dressing for Catalina dressing and found it to be better. I only used about 2/3 of the bottle instead of the whole thing. Also this recipe make a lot so it is good for social events.

2 users found this review helpful
Reviewed On: Oct. 5, 2007
 
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