flyeagle Recipe Reviews (Pg. 1) - Allrecipes.com (10603023)

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Pumpkin Gingerbread

Reviewed: Jan. 13, 2011
I made this into muffins, used banana instead of oil and doubled the cinnamon. They were delicious, though not as gingerbread-y as I'd have liked. Next time I will double all the spices :) BTW, cook time for muffins is about 20-25 min.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 28, 2010
This was absolutely delicious and an instant hit with my large family! I took the suggestions of previous reviewers and cooked the chkn awhile and draned off the fat, then shredded it and added the BBQ sauce (I used Bullseye with Guiness) and other stuff. Served it with grilled corn and ginger beer; yummy! Will definitely make this again!
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Pumpkin Rice Pudding

Reviewed: May 20, 2010
I used soymilk instead of moo milk, and honey instead of sugar. It turned out really well! I did feel like it was missing something so I added more cinnamon and that helped. My 18 mos. old and I enjoyed it very much!
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8 users found this review helpful

Beef Enchiladas I

Reviewed: May 20, 2010
Given that i used turkey instead of beef, i think they turned out very well. However, i thought it lacked a little flavor. Next time I will add some fresh cilantro to the meat mixture and garnish them with it as well.
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3 users found this review helpful

Spicy Crabmeat Tostadas

Reviewed: Apr. 5, 2010
This sounded good in theory, but the overall outcome was disappointing. It needed some pizazz, and I couldn't figure out what it was missing. Maybe some mango and fresh jalapenos? But I don't think I'll try and find out :(
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Grilled Venison Backstrap

Reviewed: Jan. 21, 2010
This meal is amazing! It came out so tender and absolutely delicious! I use Bullseye BBQ sauce with Guiness; it is the best! Be careful not to overcook the venison (we did that the second time and it was really dry!)
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2 users found this review helpful

Fresh Asparagus and Chicken Casserole

Reviewed: Dec. 3, 2008
This was okay...a little bland. I'm not sure what I would change to help it out.
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Pepperoni Penne

Reviewed: Oct. 15, 2007
Very easy to make and popular! I've made a few adjustments, like minced onions instead of shallots, and doubling the sauce. It's always a big hit!
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7 users found this review helpful

 
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