Betty Davis Recipe Reviews (Pg. 1) - Allrecipes.com (10603002)

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Tomato Bisque II

Reviewed: Oct. 30, 2014
Ok yes I did veer from the directions. I kind of combined this recipe and the III one as well. I sautéed 1 large red onion and 4 cloves of garlic in butter and olive oil (next time I will try it with the carrots and celery but I didn't have this time). Then, I added 2-28oz cans of peeled tomatoes, sugar, salt, basil, oregano and 2 beef bouillon cubes. I let that cook for a few and then used my handheld food processor to puree it all. It came out to a thick consistency so no flour was needed. Finally, I added 1 cup of half&half. This came out absolutely delicious. This is a definite repeat. P.S. took the picture after the fact so it's not as pretty as it could be but I tell you it's delicious regardless!
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German Pancakes II

Reviewed: Jun. 12, 2011
I made this with corn flower because I am trying to go gluten free. It came out very good. A bit eggy. Next time I will put vanilla.
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Chicken Paprikash II

Reviewed: Mar. 15, 2011
absolutely delicious. I didn't have diced tomatoes so I just used crushed instead. Served over buttered egg noodles.. yum yum.
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Jean-Pierre's Cod Fish Soup

Reviewed: Feb. 18, 2011
This is absolutely delicious. I didn't have the leek or lemon so I put more onion. I also used chicken stock instead but did add in a beef bouillon to compensate. Even my father who is not a fish fan ate every last drop.
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