Ok yes I did veer from the directions. I kind of combined this recipe and the III one as well.
I sautéed 1 large red onion and 4 cloves of garlic in butter and olive oil (next time I will try it with the carrots and celery but I didn't have this time). Then, I added 2-28oz cans of peeled tomatoes, sugar, salt, basil, oregano and 2 beef bouillon cubes. I let that cook for a few and then used my handheld food processor to puree it all. It came out to a thick consistency so no flour was needed. Finally, I added 1 cup of half&half.
This came out absolutely delicious. This is a definite repeat.
P.S. took the picture after the fact so it's not as pretty as it could be but I tell you it's delicious regardless!
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Ok yes I did veer from the directions. I kind of combined this recipe and the III one as...