sueaylw Recipe Reviews (Pg. 1) - (10602955)

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Mother's Banana Bread

Reviewed: Feb. 11, 2012
I made all the same modifications that the other reviewers suggested. I hate waiting for the bananas to ripen so I roasted them in the oven at 400 for about 15 minutes which turned the skins black and carmelized the bananas leaving them very sweet. Yummy!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 13, 2011
Didn't think I would like these as much as I did. My husband and picky son gobbled them up! They are a nice soft cookie that keeps well...not that mine lasted very long! Going to make another batch and substituting pumpkin pie spice for the cinnamon.
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