sueaylw Profile - (10602955)

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Recipe Reviews 2 reviews
Mother's Banana Bread
I made all the same modifications that the other reviewers suggested. I hate waiting for the bananas to ripen so I roasted them in the oven at 400 for about 15 minutes which turned the skins black and carmelized the bananas leaving them very sweet. Yummy!

1 user found this review helpful
Reviewed On: Feb. 11, 2012
Pumpkin Chocolate Chip Cookies III
Didn't think I would like these as much as I did. My husband and picky son gobbled them up! They are a nice soft cookie that keeps well...not that mine lasted very long! Going to make another batch and substituting pumpkin pie spice for the cinnamon.

4 users found this review helpful
Reviewed On: Dec. 13, 2011

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