Fantastic recipe! I used organic tofu and it turned out wonderfully, tasting like breaded ricotta cheese. I prepared the tofu a little differently however. First, I dredged it in flour, then coated it with beaten egg in a shallow dish, and finally into the breadcrumbs. I baked it at 350 degrees for 20-30 minutes until the tofu was crispy and set, and continued with the recipe as posted. Tasted wonderful, thanks so much for a great dish that I can serve to vegetarian friends!
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Fantastic recipe! I used organic tofu and it turned out wonderfully, tasting like breaded...