Jaymie Recipe Reviews (Pg. 1) - Allrecipes.com (10602872)

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French Pastry Pie Crust

Reviewed: Sep. 22, 2011
This was very good! I did find however that it was not enough to make a double crust! unless it's supposed to be rolled out very thin?? My pie wasn't cooked on the bottom, so I advise to cook the pie crust (without filling) a bit first before adding the filling!
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1 user found this review helpful

Blackberry Pie I

Reviewed: Sep. 22, 2011
This was incredibly easy to make, I had never made Pie before today, and I even made my pastry by scratch! Sooo good! I didn't brush with milk or sprinkle with 1/4 c of sugar, I forgot. But still delicious
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 22, 2011
Mmm soooo good! The Beer definitely adds more depth to the flavor of the broth! I'm in Canada and we don't have Condensed French Onion Soup, only thing I could find was Condensed Campbell's Vegetable Onion Soup, and it was pretty tasty. I also added some Garlic Powder, Pepper and a dash of Salt. Served on fresh toasted rolls with sauteed onions and Havarti Cheese...oh my!
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Apr. 27, 2011
This was soo tasty, and everyone was super impressed with it! I forgot to coat it with the nuts and it was still delicious! Everyone at my girls night raved about it. I served with Chocolate Teddy Grahams, and Honey Teddy Grahams. I will definitely make again!
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5 users found this review helpful

Cake Balls

Reviewed: Apr. 23, 2011
I'm only giving 4 stars because the directions are bad! Why would you mix the icing in while the cake is still warm? They were very good, yet time consuming to make! Everyone loved them.
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2 users found this review helpful

Unbelievable Rolls

Reviewed: Feb. 27, 2011
Wow these really are fool proof! If I can make them, then anyone can! I thought for sure they were going to be awful as the dough hardly rose, and I'm pretty sure I didn't knead long enough, but sure enough those little babies went in the oven and came out looking like bakery ones! Tasted great too! a little yeasty but I can deal!
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6 users found this review helpful

Ice Cream Sticky Buns

Reviewed: Feb. 27, 2011
These things, are far to easy to make which is very bad! We've been making these for years! We sometimes even roll the dough out and make them into the standard cinnamon bun! Mmmm you won't be dissapointed! update: I've started doing these like a monkey bread, where you cut the dough into chunks and bake in an angel food pan (lined with tinfoil and baked ontop of a parchment lined cookie sheet to catch drips as there will definitely be leakage) sooo good.
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5 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 18, 2010
These were such a pain to make And they didn't even taste good. Tasted like cream cheese icing. I will never try to make these again.
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3 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Dec. 18, 2010
This was just alright in my opinion. Needs more honey it tasted to soya saucy to me.
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2 users found this review helpful

Chocolate Pinwheels

Reviewed: Nov. 25, 2010
These were very tasteless! When rolled out and rolling up into log the dough kept cracking as well. I won't be making these again.
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8 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Nov. 25, 2010
I made this with the suggestion of using 1/2 c for everything, and omiting ginger and salt. It was soooooo good!!! Definitely make this again!
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7 users found this review helpful

Honey Mustard Sauce

Reviewed: Nov. 7, 2010
I thought this really tasted like mayonaise. Didn't care for it all. Made it again by one of the reviewers of using 1/4c Yellow Mustard, 1/2C Honey and 1/2c Mayo and it was sooooooooo good!
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3 users found this review helpful

Rainbow Clown Cake

Reviewed: Oct. 24, 2010
I made this for my sons 5th Birthday, everyone was asking how I did it! I made as Cupcakes, don't think I'd do that again, as was VERY time consuming and ran out of two colours because over filled the first 12 I made and the last 12 were underfilled!
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11 users found this review helpful

Chicken and Dumplings III

Reviewed: Oct. 8, 2010
I found this quite salty. It wasn't bad, but it wasn't great either. I have never had Chicken and Dumplings, I think you may need to have grown up with them, 'cause I found the dumplings weird...kept thinking they weren't cooked...I won't be making this again...
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2 users found this review helpful

Chicken Katsu

Reviewed: Oct. 4, 2010
This.Was.So.Good! I made it with a honey mustard sauce I found on here. 1/2c Mayo, 1/2c Honey and 1/4c Yellow Mustard and WOW. It was exactly like my favorite restaurants chicken strips! I will definitely be making again! I added garlic salt/onion powder and seasoning salt to the chicken and a bit to the flour mix. I found I did need an extra egg and more flour then what was stated.
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2 users found this review helpful

Party Pinwheels

Reviewed: Oct. 4, 2010
These are always the first to go! so simple yet sooo delicious! a whole pack of ranch is def to much, way to salty but no one ever complains! I mix everything together then spread onto tortilla in one swoop. i bet this would be good with taco seasoning in place of ranch too!
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2 users found this review helpful

Creamy Frosting

Reviewed: Sep. 30, 2010
This was really good I did have lumps but still good. I added a bit of icing sugar I felt it needed a bit more sweetness to make it less buttery tasting. Will def make again.
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1 user found this review helpful

Chewy Brownies

Reviewed: Sep. 10, 2010
These were sooooooooo good! Just the way I like them, nice and chewy! I overbaked though, I forgot that they continue to bake once out of the oven as well, so t hey would have been perfect had I taken them out before they were "tooth pick clean". I also took the advice of others and did these alterations: 1 1/2 C Sugar 1/2 C Br. Sugar 3/4tsp Salt 3 Eggs 1/2 C Cocoa
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7 users found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 27, 2010
So, so good!!! I doubled sauce as recommended from other reviews, it wouldn't all fit in dish so ended up spooning over plate as was dry. added fresh corn, and potatoes and poultry seasoning. The poultry seasoning is a must mmm!!!
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Aug. 27, 2010
super easy and delicious but I didn't have enough dough to cover my pie.
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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