Heidi Profile - Allrecipes.com (10602684)

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Heidi


Heidi
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 25 reviews
Addictive Sweet Potato Burritos
A bit bland. If I did it over I would combine the bean mixture with the sweet potato mixture in a bowl first before adding to tortilla. I also would add green chilies. My husband used cottage cheese in place of sour cream.

2 users found this review helpful
Reviewed On: Dec. 8, 2014
Greek Lemon Chicken Soup
Made this as is. This recipe as it is written is too salty and doesn't have enough of the carrots, celery, rice and chicken in my opinion. It also doesn't mention the specifics of how to add the egg yolk. Is it a good START as a recipe? Yes it is. Cooks who are familiar with this soup and know what it should taste like, will just need to adjust it for their own tastes and requirements though. Others not familiar with it will need to do the same although this is normally a "lemony" soup so people complaining of its "lemony-ness" probably should do a different soup entirely. Also the lemon tends to highen the saltiness slightly. For changes, read other people's reviews.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Balsamic Bruschetta
I think this is a good basic recipe. I have made it both ways - with deseeded tomatoes and without. Definitely deseeding the tomatoes is the better way to go from a flavor perspective. You also don't need to add more garlic, parmesean, or vinegar if you deseed them. However, this recipe doesn't knock my socks off. I have "improved" it for my husband and I by putting a layer of Boursin Shallot & Chive soft cheese on the toast and then layering the bruschetta on top. Now it is a GREAT appetizer!

1 user found this review helpful
Reviewed On: Oct. 20, 2012
 
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