Denise Recipe Reviews (Pg. 1) - Allrecipes.com (10602565)

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Chocolate Chip Pound Cake

Reviewed: Aug. 12, 2008
mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan.
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43 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Jul. 24, 2008
for those with meatballs falling apart in the crockpot or lack of flavor, just prebake the meatballs for 10--15 min, added 1 tablespoon italian seasoning to the sauce, 1 bay leaf (remove after cooking) and 1 tablespoon sugar (brings out richness)then add the meatballs. Should help w/flavor etc;
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37 users found this review helpful

Skillet Chili

Reviewed: Nov. 17, 2008
I like it thinner, so I do the recommendations for that and then add 1 teas cumin. Adds a nice flavor.
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29 users found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Nov. 14, 2007
I've done this same recipe using red potatoes, the soup mix gives it an awesome flavor. Good recipe. I may try the boxed vegetable soup mix and oil on cut up russet potatoes now too. Endless.
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29 users found this review helpful

Apple Nut Bread

Reviewed: Feb. 21, 2008
I have one similar to this. It's a family favorite and co-worker favorite. For some reason I find if I add the sugar atop of the bread before I bake it, it sinks a bit...so I do a light glaze instead. Generally, 1/2 cup confections sugar, 1/2 teas vanilla or almond extract and 1/2 teas cinnamen add a little water enough to make a drizzle and put over the bread after it cools for 15-20 min. Awesome. So I just used 1 cup of sugar for this recipe.
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27 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Sep. 2, 2009
This is exactly how I do my turkey burgers. To avoid dryness though, the trick is to add 1 tablespoon olive oil to the mix. Sometimes instead of soy sauce I'll do worchestire sauce or a couple tablespoons of barb-q sauce. I add 1 teas of fresh garlic too. Yum.
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20 users found this review helpful

White Chocolate Covered Pretzels

Reviewed: Dec. 15, 2008
I make these every Christmas in white and dark chocolate. I use a tall heavy drinking glass lightly sprayed w/cooking spray. I use 1 tablespoon of butter flavored crisco along w/the white chocolate and microwave for 1-1/2 min. and stir w/butter knife till smooth, this way you can tip the glass and roll the pretzel rod in the chocolate, add your favorite sprinkles and set on top of wax paper. Easy.
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15 users found this review helpful

Cherry Meringue Dessert

Reviewed: Jul. 27, 2008
Will make again. Very nice dessert, refreshing change. I used sugar free cool whip and added a teas. of vanilla extract to rid of store bought taste, may try coconut extract to the whip cream next time. Cherries looked like they covered more on the picture here w/the recipe, mine didn't look as full/pretty, so next time may add an additional cup of whip cream and do one and 1/2 can of cherries. Thanks for the recipe.
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7 users found this review helpful

CARNATION® Famous Fudge

Reviewed: Dec. 1, 2010
I've made this fudge for quite a few years my recipe card is getting worn out. I always double the batch.
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 17, 2011
These were great, the only changes I made was to add dried cranberries and chopped walnuts and 1 teas of cinnamen, took a little longer to cook and I actually got 1 dozen instead of 10. Thanks, Lisa.
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4 users found this review helpful

Holiday Pumpkin Bread

Reviewed: Dec. 17, 2007
This was very good. A keeper. I cut back the sugar by 1/2 cup and left out the raisins. Nice!
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Feb. 3, 2010
these were excellent, made these for a co workers birthday. Maybe some mini chocolate chips next time I make them or some chocolate frosting?
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2 users found this review helpful

Fantastic Mexican Dip

Reviewed: Aug. 1, 2008
I made this for Christmas 07' and the recipe was requested by family members, it was a hit. Made it several times since then. What a delicious recipe. Thanks.
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2 users found this review helpful

Fluffy Scrambled Eggs

Reviewed: Jun. 26, 2008
another trick is nonfat half and half milk instead of evap milk and use 1/4 teas. baking soda. fluffy and light.
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2 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: May 29, 2008
very good, I see other cooks making kabobs & marinating raw meat w/veggies in the same bag, I wouldn't recommend this at all, if the bacon is an issue for past cooks using this recipe I would suggest using 'pre-cooked' ready to eat bacon, still flexible enough to wrap around chicken. good recipe.
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2 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Feb. 26, 2008
try 1/4 cup of soy sauce, 1/4 cup of orange juice and 1 heaping tablespoon of dry lipton onion soup mix w/the other ingredients. Other than that it's a good base, if the sauce is too runny like other cooks mentioned then stir a bit of corn starch in with the soy sauce or juice prior to cooking in the crock pot. Easy Peasy !
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2 users found this review helpful

Allison's Pasta Salad

Reviewed: Oct. 31, 2007
I was looking for a pasta salad to make for our thanksgiving dinner this year and after trying other recipes with grapes (yes, suggest seedless red grapes) this is the one. I agree tweaking the dressing a bit w/lemon juice and a little celery salt. How can you go wrong adding cheese and ham. Come on :)
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 13, 2009
really good, this recipe reminds of the one on the back of my favorite flour (bag), king arthur flour! Awesome !
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1 user found this review helpful

The Ultimate Chili

Reviewed: Oct. 2, 2008
This was really good, just enough spice and heat. I did some adjustments. I used red beans instead of Kidney (personal preference) and did 2 lg cans of tomato sauce and 1 large can diced tomato's w/chiles, but added spices as directed. I left out the wine, again personal preference. will keep intial recipe, thanks.
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1 user found this review helpful

Deviled Eggs I

Reviewed: Oct. 2, 2008
same recipe my Mom had, except we used real yellow mustard, sometimes after I use the paprika I slice a green olive in 1/2 and place that on top of the egg to dress it up.
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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