Sarah Profile - (10602528)

cook's profile


Home Town:
Living In: Alabama, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Fishing, Reading Books, Music
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Recipe Reviews 11 reviews
Pork Chops with Dill Pickle Marinade
Turned out wonderfully tender, absolutely delicious! Used the juice from Aldi kosher dill spears. Will be making this again.

1 user found this review helpful
Reviewed On: May 26, 2014
Black Bottom Cupcakes I
These turned out quite nicely. I made a few minor adjustments: added 1 tsp. vanilla to the cream cheese mixture, substituted stevia for half the sugar in the dry mixture, increased cocoa powder to 1/3 cup, added 1 tsp. instant coffee granules to dry mix and subbed in a little leftover coffee for part of the water, and used white vinegar instead of cider vinegar. I used a jumbo muffin tin, greased it and dusted the bottoms of the cups with cocoa powder, and all the cupcakes came out of the pan cleanly after cooling for a few minutes. They only needed 20 minutes in the oven. It made 12 large cupcakes, with a tiny bit of batter and a lot of filling remaining (I baked the leftovers in a couple ramekins).

0 users found this review helpful
Reviewed On: Sep. 20, 2012
Mexican Zucchini Cheese Soup
I used 1 can Ro-Tel to replace stewed tomatoes + green chiles, more zucchini instead of yellow squash, and left out the corn. Added a little dissolved corn starch to thicken at the end. Very tasty soup!

2 users found this review helpful
Reviewed On: Dec. 6, 2010

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