Chefroden Recipe Reviews (Pg. 1) - (10602355)

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Baked Ziti I

Reviewed: Oct. 23, 2013
WOW! I was feeling like trying something a little different and found this recipe. Followed the recipe to the letter and OH my gosh is this good! It's a handy thing that the recipe fills a large pan because the family would otherwise fight over leftovers! Perfect for a mid-week dinner in the fall and winter. Kids would have plenty to do if they wanted to help next time. THANK YOU FOR SHARING!
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Yellow Squash Casserole

Reviewed: Aug. 6, 2008
This is a WONDERFUL recipe. I love the cheesy onion flavors. I varied the thickness of the slices and chunks of squash to vary the bite feel. Look at it as a squash au gratin and serve it as a warm side to ham or roast chicken or turkey. Depending on what you're serving with it, you may need to add garlic, peppers or meat. My pickiest kid loved this. I will try and make a pan, freeze, then reheat to see how it fares. Thanks for sharing!!
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Rachel's Wasabi Cocktail Sauce

Reviewed: May 21, 2008
With a change in technique, this recipe is actually a pretty good one. Knowing that it would be gritty, I microwaved this mixture for 30 seconds. It smoothed the sauce out entirely. Also, remember that sauces like this are 'to taste' so tweaking the wasabi and lemon juice a bit helps. For my family, I doubled the wasabi and lemon, and decreased the ketchup by half. Perfect in a pinch as I forgot to buy cocktail sauce at the grocery store today! Thanks, Rachel!
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