Nicole Sigler Recipe Reviews (Pg. 1) - Allrecipes.com (10602241)

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Nicole Sigler

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Zucchini Brownies

Reviewed: Apr. 19, 2010
These brownies were absolutely fantastic! There were plenty rich on their own, so I didn't feel the need to frost them - I definitely recommend these to anyone!
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Cheesy Polenta

Reviewed: Apr. 19, 2010
This recipe was fantastic! I have made it twice now, first as the recipe is written and then the other time with a few changes of my own. I used stock instead of water and subbed out the Cheddar cheese for fresh Parmesan. Wonderful!
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Apple Stuffed Chicken Breast

Reviewed: Apr. 19, 2010
This is a good base recipe, which I used and made a few adjustments of my own. I used Swiss cheese instead of Cheddar, subbed out the water for chicken stock, and added about a quarter cup of chopped red onion and some additional spices. Instead of browning the chicken, I just put it in the oven, covered, with the called for liquids and baked at 350 for about a half hour.
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Honey Baked Chicken I

Reviewed: Jan. 23, 2010
I love the simplicity of this tasty recipe. I normally double up on the honey-egg mixture and use it more as a light sauce than a glaze.
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 20, 2010
These rolls were delicious! I have been looking for a sweet dinner roll like they used to serve at my favorite restaurant for years, and I have finally found something close to it. I may add a little honey or molasses next time, but these are great just as written! Serve with honey butter...fantastic!
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Todd's Famous Blueberry Pancakes

Reviewed: Jan. 12, 2010
This is a great base recipe for making any fruit pancake. The blueberry is good, but strawberry is probably my favorite. As it is written, the pancakes come out a little bland (but I don't use any kind of topping, so that might be why), so I add a little bit of vanilla extract to the batter. Delicious!
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Creamy Au Gratin Potatoes

Reviewed: Mar. 4, 2008
These were good, but I think I had my mind set on a slightly different taste. I made the mistake of cooking the onions a bit to lessen their strength, but I think the more raw onion taste would really have added a bit of the missing flavor. I was not crazy about the consistency of the cheese sauce, either. Overall, I think this was a good comfort food recipe. I would have given it 3 stars the way I prepared mine, but I will give the original recipe the benefit of the doubt and rate it a 4.
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Best Bread Machine Bread

Reviewed: Oct. 16, 2007
I used 1.5 teaspoons of salt instead of the list 1, and I substituted butter for the oil for some added flavor. It was a decent bread with a nice crust and a light crumb. It tasted too much like regular white sandwich bread that can be purchased off the shelf of any grocery or convenience store, though. I plan on making some alterations and additions...
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