Excellent! I didn't change a single ingredient. I did roll them before refrigerating for 15 minutes (only because I misread the directions) and they turned out great. In response to another review, I didn't see the color change either, I just usually look for the cookies to start cracking to signal they are done. I served them to my Bible study last night and got rave reviews. Thanks for this excellent recipe!
NOTE: I doubled the recipe and got 37 cookies using the Pampered Chef #40 scoop to measure (before rolling). My oven takes a little longer, so I ended up baking for 15 minutes at 350. They were soft and just perfect.
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Excellent! I didn't change a single ingredient. I did roll them before refrigerating for 15...