Amaturecook Recipe Reviews (Pg. 1) - Allrecipes.com (10602164)

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Yummy Honey Chicken Kabobs

Reviewed: Sep. 2, 2013
This recipe is the best skewer recipe I've ever had! I added mushrooms, pineapple, Spanish onions, and orange bell pepper to the skewers and cooked them over an open fire last night while camping. The only downfall, I should have made more skewers lol. Thanks for such a yummy recipe!
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Addictive Sesame Chicken

Reviewed: Aug. 25, 2012
Amazing recipe. I did use 1/2 cup of sugar and 2tbs of vinegar instead. Turned out perfectly!
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2 users found this review helpful

Mexican Rice II

Reviewed: Jul. 31, 2012
Omg I have made this soo many times. We it at least 3x a month. So good!
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1 user found this review helpful

Sweet Corn Bread

Reviewed: Jul. 31, 2012
My Brother in law requested corn bread. I made this and didn't see it at the table for more than 5 minutes.
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1 user found this review helpful

Spanikopita

Reviewed: Jul. 24, 2012
Amazing. My Mom always finds making Spamikopita very tedious. She asked me for this recipe since it was so easy! I took them to a potluck and have no clue where they went!
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3 users found this review helpful

Baba Ghanoush

Reviewed: Oct. 11, 2010
My Friend is a Nutritionist and she always makes Baba Ganoush and serves it with Pita Chips. I found this recipe and make it all the time. I dno't put as much lemon juice (1/8th instead of the 1/4), and add a lot more garlic. While roasting the eggplant I make bigger holes and push peeled garlic cloves. into the eggplant (about 4-5), they roast really well with the eggplant and taste really good when purreed into the baba ganoush
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2 users found this review helpful

Cake Mix Cookies I

Reviewed: Oct. 10, 2010
I have this recipe memorised. I can't keep them on the tray when I make them. I have a friend who lives in another city. Before visiting, he phones and asks me to make a batch for him to pick up.
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Mom's Sweet Potato Bake

Reviewed: Oct. 10, 2010
I"m not a sweet potato fan, but I had family over Easter 2010 and need something differen't from the usual Mashed Potatoes. My family is extremely pick, so I was terrified about how this recipe would turn out. I have family members that usually don't have anything nice to say. This recipe is AMAZING. I didn't try it myself until I overheard my great uncle whispering to his wife asking what this dish was and how delicious it was. I scooped a small amount into my plate and had to scoop more. He took it home, and later told family members who couldn't make it that my Sweet Potato Casserole was excellent. This Casserole tastes even better the next day....
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5 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 10, 2010
I had a brunch at my place and decided to try this recipe. Excellent Pancakes. I served them with a fresh mixed berry coulis, and they were a hit (I had to whip up another batch due to the demand). I also made a batch with chocolate c hips in them. Also a big hit with chocolate lovers.
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Creamy Hollandaise Sauce

Reviewed: Apr. 15, 2010
Very quick and simple to make. I've always had it at restaurants. This is a great recipe! I drizzles it over poached eggs on English muffins with sauted mushrooms and Brie cheese. The breakfast was a hit!!!
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Peanut Butter Cup Cookies

Reviewed: Apr. 11, 2010
I made these to take over to my cousins. The first batch, I left on top of the counter to cool. By the time I had returned There were 4 left. I made a second batch and while it was cooling, my friends came over and found the cookies cooling on the counter. These little treats are HARD to keep around. I found Mini Butter cups and used them to make mini cookies in little muffin pans.
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Oven Roasted Potatoes

Reviewed: Apr. 11, 2010
Really Simple to make, and the herbs compliment eachother very well.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 9, 2010
Just took a bite...WOW I didn't have any shortening so I used butter for the whole recipe. Came out perfect!!!
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Chocolate Trifle

Reviewed: Jan. 9, 2010
My friend makes requests for this trifle. I made it for dinner and everyone asked if they could take some home. I like to make it the day before, the brownies soak up more moisture and melt in your mouth.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Sep. 29, 2008
This will be the 3rd year i'm making this stuffing. My sister is not a fan of the cranberry but EVERYONE ELSE who's ever tried it claims it's the best stuffing they've ever tried. For my Sister I set some aside with no Cranberries and added a little bit of leftover cooked ground beef and it was a hit with her and even a bigger hit with those who already loved the stuffing...
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Mom's Zucchini Bread

Reviewed: Sep. 7, 2008
I made 3 differen't kinds of bread (our garden decided go give us more zuccini than we can handle) and this is certainly the best one.....sooo yummy. I lessened the suger to 1-3/4 cups though
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Chocolate-Zucchini Cupcakes

Reviewed: Sep. 5, 2008
Cupcakes with a hint of chocolate...The're excellent. I did'nt have walnuts so I added Pecans instead (delicious). I also added chocolate chips to half the batch and that definately hit the spot! No one knew that they had zuccini in them...for those picky eaters: these babies were a hit!
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3 users found this review helpful

LuvAnn's Guacamole

Reviewed: Aug. 11, 2008
I've had Guacamole a few times and hated it. This recipe, I made it for a bunch of my friends, and when I tried it I couldn't stop eating it. I took others advice and put 1tsp instead of 2 tsp of salt and it was perfect! The Guacamole was truly a hit at the party, and I loved it too!
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jun. 1, 2008
I had some baby spinach at home, and didn't know what to do with it. I found this recipe and had all the other ingrients at home, so I made it...WHAT A HIT. My sister who is the pickiest eater absolutely loved it, and a day or two later requested this salad again
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Banana Banana Bread

Reviewed: Jun. 1, 2008
I only used 3 banana's (that's all I had) but it turned out very good. When I was mixing the batter it wasn't as moist as it should be so I added a 1/4 cup of milk and that did the trick.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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