nonnyto2 Profile - (10602093)

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Member Since: Oct. 2007
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Recipe Reviews 4 reviews
Oven-Roasted Asparagus
We make it with the canned parmesaan, garlic or garlic powder and olive oil. I marinate for several hours then stick it on bbq grill or in the oven. We love it that way.

1 user found this review helpful
Reviewed On: Nov. 2, 2011
Kathy's Award Winning Barbeque Sauce
This is an excellent sauce for ribs, chicken, pulled pork and I should know I live in Memphis! I did tweak it a bit only because I am not a big fan of molasses taste, liquid smoke or lots of cayenne. I substituted 1/2 c molasses, 1/2 c honey, only one tablespoon of liquid smoke instead of two and half the cayenne. I would suggest to everyone they try it with half the cayenne before committing yourself as it has quite a kick with just the 1 tsp once it has been cooking a bit. If you find you want more zing, add the other tsp about 5-10 minutes before finishing cooking. Great sauce, Kathy!

2 users found this review helpful
Reviewed On: Aug. 29, 2010
Caramel Pretzel Nut Popcorn
Want to make this even better? Substitute the hull less popcorn pops for the popped popcorn. Believe me, it is scrumptious and as someone who can't have regular popcorn because of dietary issues, it is a way to get my popcorn fix!

2 users found this review helpful
Reviewed On: Apr. 10, 2008

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