islandprincess Profile - (10602023)

cook's profile


Home Town: Jamesport, New York, USA
Living In: Fayetteville, West Virginia, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 3 reviews
Better Than Brad Pitt Cake
O my gosh is all I can say!

7 users found this review helpful
Reviewed On: Aug. 1, 2011
To Die For Blueberry Muffins
I came across this exact recipe about 5 years ago!! It is the ONLY blueberry recipe that I make now! The only two things I have changed is I add 2 teaspoons of vanilla in the measuring cup with the eggs and oil and milk. And the second is, before I fold in the blueberries I shake them in a baggie with approx. a tablespoon of flour in it. By flour coating the blueberries before adding them to the mixture stops the blueberries from 'staining' the rest of the batter. Not really neccessary but it just makes the finished muffin look better.

8 users found this review helpful
Reviewed On: Oct. 5, 2010
Peach Pork Picante
I've been making this receipe for about 10 years. I have change it quite considerably. I used chicken cutlets (not a huge fan of pork) that I cut into small pieces. Two packs of salsa seasonings. Shake the chicken in bag w/ the seasonings and lightly brown chicken in skillet. I 'dump' 3 jars of salsa (Old el paso) into chicken and a whole jar of peach preserves. Let it simmer until hot - 10 min. I serve it w/ rice (or egg noodles) - I have more than enough sauce to spoon over the rice to serve as a side. It will feed about 6 people. Reheats excellently.

67 users found this review helpful
Reviewed On: Oct. 7, 2007

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