Jiyuni Recipe Reviews (Pg. 1) - Allrecipes.com (10602007)

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Kansas Tomato Sandwich

Reviewed: Apr. 24, 2010
I actually made it in a pita with provolone cheese... put in some italian seasoning too! I toasted the entire thing in my sandwich toaster until cheese melted and the flavor reminded me of those tomato cheese pizzas! totally easy and yummy.
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Black Bean Vegetable Soup

Reviewed: Apr. 14, 2010
I made some adjustments because I didn't have some of the ingredients but it tasted pretty good! I had 1/2 cup of dry black beans that I cooked instead of canned beans (less sodium!) I didn't have stewed tomatoes, but used no salt added diced tomatoes. I didn't have chili powder/cumin so I just put in hot sauce. I had to reduce the recipe because I live by myself.... so added 1 can of chicken broth, 1/2 can of diced tomatoes, 1 whole onion, 1 carrot, 1 garlic, 1/2 cup of dry beans, 2/3 frozen vegetable/corn mix, etc. i cooked the carrot and the onion in olive oil. I ate it some shredded cheddar and a nice green salad. Filling dinner, full of protein!
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Fruit, Veggie, and Tuna Salad Wrap

Reviewed: Jan. 19, 2010
This was simple recipe that turned out to be delicious! I used whole wheat tortilla wrap and low fat mayo to make it even healthier... I didn't have spinach so I ended up using just normal lettuce instead. It was really good. If you are on low carb, you can probably make this into a lettuce wrap as well. Simple and delicious.
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Healthy Banana Cookies

Reviewed: Dec. 14, 2009
My friend calls these "cancer patient cookies" hahaahaha. Apparently she feels like she's eating hospital food. eh. The bananas I used were not very ripe, so the overall cookie was not sweet at all. I made another batch with some brown sugar and pecans. I would suggest adding some kind of nuts in these cookies because they ARE rubbery and you might appreciate the crunch. I also replaced the oil with apple sauce. I didn't mind though, I felt healthy eating these and didn't feel bad about grabbing 4 cookies. It's just a nice snack to have around without feeling bad (you actually feel pretty good for making such a healthy choice!) just don't expect a normal cookie.. haha. Add some stevia or honey in there to make it sweet if you want to!
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Lance's French Onion Soup

Reviewed: Oct. 17, 2009
I didn't follow it to the T - I didn't heat the broth on a separate pan, I just poured it right in. I also used butter instead of vegetable oil because that's what I had in hand. I used a normal drinking white wine that I had from my friends hanging out at my place. To be honest, I haven't had french onion soup for about 5 years I don't really remember what it's suppose to taste like. I was happy with what I got though! I didn't do the topping part, I just got bread and dipped it (cheese and butter was spread on the toasted wheat bread) like I used to back at a restaurant I used to goto. It was still really good. I'm glad I found another use for my wine!
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Grilled Gruyere and Roasted Vegetable Sandwich

Reviewed: Oct. 12, 2009
I agree with the previous reviewer, the time did seem off. I just made one serving but I think 12 minutes of the veggies in the oven would burn it (It took me around 7 minutes). It was really delicious however. I did make a change and used American cheese because I had alot of them in my fridge although I had some swiss cheese spread... Next time I'll try it with the swiss. I also made my own semi italian dressing using a recipe on this site Creamy Italian Dressing I)although I didn't have all the ingredients for this dressing (garlic salt, onion) the sandwich was really tasty none the less. And I actually used a roman meal bread because that's what I bought before! I ate it with a large portion of salad. It was really delicious, I'll make it again with some variations just because I like experimenting.
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Best Peanut Butter Cookies Ever

Reviewed: Jan. 19, 2009
I think something went terribly wrong. I made a half batch because I live by myself and only needed like 9 cookies. I used splenda instead and since some people only used 1/2 cup splenda for the normal batch, I used 1/4 cup of splenda. i also added 1/4 teaspoon baking soda and 1 tbsp of flour. I used 1/2 egg and baked at 350 for about 6-8 minutes. It didn't even look like cookies and just crumbled. I guess next time I might follow it exactly rather than exploring with this.
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Basic Crepes

Reviewed: Nov. 29, 2007
I made crepes for the first time and it turned out surprisingly well (and easy too!) after I figured out how to flip them without ripping them :)! thanks!
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