amy j. Recipe Reviews (Pg. 1) - (10601930)

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amy j.




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Cold Szechuan Noodles and Shredded Vegetables

Reviewed: Sep. 16, 2012
Awesome recipe! It has a subtle, fresh taste and just the right amount of veggies. I'll be making this one again, I'm sure! The only thing I didn't have was chili oil--I put in a few shakes of red pepper flakes, but maybe next time I'll try a scant squirt of sriracha?
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Garlic Broccoli

Reviewed: Mar. 2, 2008
It might sound crazy, but I added about a teaspoon of peanut butter to this, and it was fabulous!! It's just as good without the PB, but to add a little bit of creamy/smoky flavor, just a dollap will do.
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Cinnamon Rolls I

Reviewed: Oct. 6, 2007
I changed this recipe quite a bit, but was happy with the results. I didn't use any egg, used raw sugar, and used about a 3:1 mixture of brown sugar/raw sugar for the filling, mixed with margarine. I also used whole wheat flour. The rolls didn't rise very well, I would probably add the sugar into the yeast/water mixture for the first ten minutes next time and add 1/2 a mashed banana to the dough.
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