Simple things that taste complex and fabulous; things that take a bit more time and effort but are worth it for the taste; anything that satisfies my sweet tooth. Thanksgiving with all the trimmings. I conquered my fear of yeast breads thanks to Artisan Bread in Five Minutes a Day by Hertzberg/Francios. Now I make it often without even worrying about that dreaded yeast. Crepes - something else I was afraid to try because they seem so delicate. Try the Dessert Crepes recipe here, it's great and so easy! Angel food cake at high altitude... splat!... enough said.