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Cranberry Pecan Salad

Reviewed: Nov. 26, 2010
I made this for Thanksgiving and it was a hit! I used a lite bottled raspberry vinaigrette and added julienned granny smith apples for some sweet tartness. I would go easy on the red onions next time (maybe use 1/4 an onion?). I also used candied pecans. This salad is a nice balance of sweet, tart, tangy, and savory. It was a great start to a heavy meal.
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