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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bubba's Jambalaya

Reviewed: Feb. 16, 2010
Amazing! Sometimes I'll use turkey sausage to lower the fat and quinoa instead white rice to give more fiber and amino acids, but this is a delightful recipe. So darn good!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

High Protein Peanut Butter Balls

Reviewed: Feb. 16, 2010
I love bananas by themselves, but felt they gave these protein balls an odd taste. Maybe I'll try applesauce instead next time. Graet idea, though.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vegetarian Refried Beans

Reviewed: Feb. 16, 2010
I am tring to avoid canned food b/c of the chemicals in the, so I tried tihs recipe. It is so simple and yummy. I did have to add a lot of salt at the end, but all in all, a wonderful easy recipe. Thank you!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pasta Pomodoro

Reviewed: Feb. 2, 2010
I am a sucker for Pasta Pomodoro. If it is on a menu, I order it. So I was excited to try to make it at home. The recipe was good. This dish is light and refreshing and allows all the great flavors to shine through. Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Terrific Turkey Meat Loaf

Reviewed: Feb. 2, 2010
Bland. I did not use W. suace because most kinds have HFCS, so I replaced it with vinagar and molasses, but still this meatloaf was kinda disappointing.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southwestern Chicken Barley Soup

Reviewed: Feb. 2, 2010
Amazing! I had left overs for days, and it just got better the next day. Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buckeyes I

Reviewed: Feb. 2, 2010
My family is from Ohio and everyone was craving home made buckeye cookies. This recipes certainly satisfied their discriminating taste, and I got reviews like, "Wow, just like grandma's!! Thank you for letting me be a hero this holiday!!!"
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Michelle

One-Pot Dinner

Reviewed: Jan. 27, 2010
Pretty good! I needed to spice it up a bit, just for my liking. I added 1/2 c of soymilk to make it a bit creamy, and 1 tsp of ground cumin. Thanks for the good recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Irresistible Double Chocolate Muffins

Reviewed: Dec. 7, 2009
Very good muffins. I made them without any substitutions, and they were a little chewy. I will try modifiying, but all in all very good.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 19, 2009
Amazing bran muffins! What better way to get fiber in your diet. I also made this recipe once with 1/2 the bran and the other 1/2 ground flax seed, for the omegas. and it too, was great. Thank you!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Skillet Chili

Reviewed: Nov. 19, 2009
So simple!! And tastes so great. By far the best chili recipe I've found. Thank you!
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17 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Parmesan Potato Soup

Reviewed: Aug. 23, 2009
This recipe is very bland. I followed the recipe exactly and was very disappointed. I will go back to another creamy potato recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Michelle

Gnocchi with Cherry Tomato Sauce

Reviewed: Aug. 3, 2009
Good, but not out of this world. The olives really make the recipe.
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4 users found this review helpful

 

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